April’s Baker’s designs take elaborate to a whole new level. Think gold dusted cherubs and Georgian inspired piping, with an ornateness that mimics the cornicing of a palace ceiling.
Roxy launched April’s Baker in November 2019 after deciding to pursue her dream of running a luxury bespoke cake business. Having trained at Le Cordon Bleu, and learnt from bakeries across London and New York, she wanted to dedicate her skill set and eye for detail to creations that blended playful colour palettes with classic charm, for cakes that are so much more than just cakes.
Since then, April’s Baker has evolved into a sister-run business, with Corinne Mankoo becoming Co-Director. Corinne studied Event Design and Business Management, bringing even more to the unique creativity that makes April’s Baker something so special.
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