Jasmine Rae de Lung was born in 1981 in San Francisco. She has a formal art background and this informs her cake designs. Her designs are separated into aesthetic categories: Wind, Mineral, Blossoming, Structure, Water, and Atmosphere. Her cakes possess movement, a myriad of shades, touches of metallics, and artistic panels.
Jasmine Rae cakes taste as good as they look. She prides herself on making cakes with a balance of flavor and not too much sweetness. Her flavor options are also very extensive.
The cornerstone of her work is the natural process — relying on experienced skills to set up her materials and revel in their surprise; to surrender to the contortion of a rice paper petal as it dries; and constantly be responding to the cake as it forms.
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